Catering

Key Responsibilities:

• Meal Preparation and Service:
  Caterers prepare and serve meals, typically breakfast and lunch, and sometimes dinner, depending on the production schedule. 
  
• Dietary Accommodations:
  They need to be able to accommodate various dietary restrictions and preferences, such as vegetarian, vegan, gluten-free, or allergies. 
  
• Snack and Beverage Provision:
  In addition to meals, caterers often manage craft services, which provides a continuous supply of snacks, drinks, and other refreshments to keep the crew energized throughout the day. 
  
• Food Safety:
  Maintaining proper food safety and hygiene standards is crucial, including safe food handling and storage practices. 
  
• Menu Planning and Ordering:
  Caterers may be involved in creating menus, ordering supplies, and managing budgets for food services. 
  
• Equipment and Setup:
  They are responsible for setting up and managing food service areas, including tables, chairs, linens, and serving utensils. 
  
• Clean-up:
  At the end of meal periods, caterers are responsible for cleaning up the dining area, removing trash, and ensuring everything is returned to its proper place.